CIC Mehendi and Dandiya Night 2017 Feedback - What you told us
A summary of the feedback received from participants of the 2017 CIC Mehendi and Dandiya Night, held on 16-Sep.
Read MoreHome away from home
This is the official website of the Cambrian Indian Community, a CA based non-profit organization serving the needs of the Indian Community in Cambrian Park neighborhood of California.
A summary of the feedback received from participants of the 2017 CIC Mehendi and Dandiya Night, held on 16-Sep.
Read MoreHere is the last Chef interview before the event. This time, I am thrilled to present Chef Manasi. In a way, this final interview for Khana Khazana 2017 was where I wanted to be when I started this effort. The conversation was super casual over a cup of chai and snacks. It was relaxed and the questions and responses just flowed naturally. Over the past few weeks, staying behind the camera has allowed me to listen, and to learn so much about my friends, fellow community members and cooks extraordinaire. I am so happy I got this opportunity to do this video series and am now a strong proponent on the use of video as a means to not just publicize but engage with the community. Manasi was a wonderful conversationalist and hearing her thoughts on cooking, I can only imagine how awesome it is going to be on Sunday. I cant stress on this any more. Sign up your family for CIC Khana Khazana 2017. This is going to be super fun and for a good cause.
Please do watch the video to learn more about Chef Manasi and what she has in store for Khana Khazana. Her answers to the Q&A are also below.
I will leave you with one more thing- there is one last blog post coming related to something exciting for Khana Khazana. Should arrive on Friday or Saturday. So stay tuned for that.
Q: What is your inspiration to be a cook?
A: The chemistry of ingredients and varied possibilities with the same inspire me to experiment, cook and create.
Q: What motivated you to be a part of this unique experience Khana khazana?
A: The idea of bringing together our community for raising funds through a gastronomical avenues by the local chefs motivated me to join the bandwagon.
Q: Who is your role model in the kitchen?
A: My aai (mother) is my role model forever. She has the ability to make simple recipes into soul food, I idolize her for that always!
Q: What is that dish you vividly remember growing up seeing mom/dad/grandma/yyy cook and enjoy?
A: I grew up eating freshly cooked home made food made by my mom. My mother makes the traditional layer wheat roti everyday , that to date no one else (not even me) could replicate. Memories built around simple homey food stay forever:)
Q: What experiences shape how and what you cook- is it the place you are from, the city you grew up in, the place you currently live or anything else?
A: I was born and brought up in Bombay. The city's spirit has imbibed in me the enthusiasm, determination and urge to learn and explore. I love my chaats and Pav bhaaji but staying in US has added the different flavors from all over the world into my plate. Hence, the food I cook is a fusion of nuances from typical Brahmin cuisine to street foods to Thai, Italian, Mediterranean, Greek and others.
Q: Without naming the dish, what should people expect from you at Khana khazana?
A: Simple,seasonal, homey yet presentable food and a smiling face serving them with love :)
Here we are with an interview with Jabeen, our third featured chef for CIC Khana Khazana 2017. One interesting vignette to share is that when I started planning for these videos - I wanted them to be very similar. The same questions and how each chef answered it. As you can see from the Q&A below, thats how most of the chefs responded too (with the exception of Meera who wrote a lovely story for us). But as we shot each video, the approach started changing. Instead of sticking to a script, we started having conversations about food and the experiences that have shaped how we have approached it. I learnt a ton about cooking styles, influences, experiences and so much more that I am so fortunate to have been part of this publicity exercise. I hope the enthusiasm of the chefs comes across in the videos just as it did to me when I spoke to them. On a special day, here is a special video from Jabeen. The Q&A responses follow below the video.
Q: What is your inspiration to be a cook?
A: My mother, grandma, sister, aunts, and friend’s mother.
Q: What motivated you to be a part of this unique experience Khana Khazana?
A: Few lucky friends in Cambrian Park have tasted my food. When Latha Santosh approached me, I thought I would give it a try. I am hoping with some help, I should be able to do it.
Q: Who is/are your role model(s) in the kitchen?
A: None other than my Mother and Elder Sister.
Q: What is that dish you vividly remember growing up seeing mom/dad/grandma cook and enjoy?
A: Dum Biriyani (both veg and non-veg).
Q: What experiences shape how and what you cook- is it the place you are from, the city you grew up in, the place you currently live or anything else?
A: It’s the taste buds and my favorites, makes me cook as close as possible to my mom’s recipes. My son is another driving factor for me to cook as a mom. I also like to try different ingredients and cuisines if it’s healthy enough, then I adopt it. I have grown up going to markets to buy fresh vegetables, so I am a big fan of the farmers market in bay area. Cooking with fresh ingredients makes the food to go to another level.
Q: Without naming the dish, what should people expect from you at Khana Khazana?
A: Come hungry and savor the mix of Indian spices and veggies with family.
A few years ago, when the Indian community in the Cambrian Park neighborhood was no more than a few families, there was a dream. A dream to build a home, away from home. To foster and keep alive our culture in this new land. But to also give back to this country for all that it had given them. These families celebrated their joys and shared their sorrows together. They became family.
The community started to grow. More and more families saw this small neighborhood of San Jose as where they wanted to put their roots. The good schools and tree lined streets welcomed them. As the Indian community in Cambrian grew, there was a strong desire to bring families together on a more regular basis. To learn, cherish and to serve. Thus was born the Cambrian Indian Community (CIC).
In 2014, a few of these committed individuals got together to formalize this organization and registered as a California State Non-Profit. CIC was incorporated in July 2014. Since that time, the community has exploded. Our events have grown in magnitude. We meet often - we do mehendi and music and dance and Diwali and karaoke and trivia together. We have contributed for important causes. We have volunteered to build the larger community where we live. In the process, we have made and continue to make friends for life.
Earlier this year, over piping hot chai and wonderful kachoris from a gentle Cambrian soul, we filed to become a 501(c)3 non-profit. This would allow us to expand our charter. To dream bigger and to do greater things. A few weeks ago, we were informed by the IRS that our application was approved to be a 501(c)3 organization.
For me, as one of the joint directors of CIC, this has been a 4-year journey. But for many others, it has been the culmination of a journey that started over 15 years ago. And we are all ready to take the next big step in this journey.
As a 501(c)3 organization, we can take your donations, big and small and you can claim it for your tax deduction. This begs the question, do we really need money, if so how much and what for? To answer this question, I would like to explain how we have generated funds in the past years and how we have put it to use.
Nothing comes free. We all know that. And for the past 3 years since we incorporated, we have spent quite a bit of money to be able to do what we do. We started with getting ourselves this website (~$100/yr). We then added insurance to cover us in case of accidents during our events (~$650/year). We have also been paying the minimum taxes required (~$800-$1500/year).
We raise funds through sponsorships during our Diwali event and from the chais and samosas and chaat we vend at different events. And these funds add up. We then use that money to buy things for the community. From the audio mixer, mics and speakers we used at last week’s Utsav to the chai pot, we have built up our bhandaar, bit by bit. We would like to grow this bhandaar. We would like to add a small tent, more utensils, additional electronics like a dedicated laptop and a small video camera, cloud storage for the thousands of photos and videos from our events, and eventually rent a storage to hold all this. Right now, many kind souls in the community are accommodating all this in their garage. We would like to relieve them of this load soon.
In the past three years, we have raised money only once to help us incorporate in 2014. We have been fiscally responsible and frugal to avoid having to go back to raise more funds. As we expand, we need to grow our infrastructure to meet the growing demands of the community.
We, the members of the CIC Board would like to invite you all to our next fundraiser - CIC Khana Khazana on the 14th of May at 10:15 am in Houge Park. The event will be an all-you-can-eat hand-cooked brunch for $30/family (upto 4 members). For larger families over 4 members, we recommend an additional $10/person. But I really want you to consider donating more to help us build our funds. For all your donations over $30, you can receive your tax-exemption certificate from our Treasurer. You have seen our interview with a couple of chefs who will cook for the event with a couple more to come in the next week leading up to the event.
If you have questions or ideas about how we can do more for the community, we would love to hear. Please reach out to one of the members of the board. We hope you consider contributing and helping us grow this community. We also hope you consider organizing events for us and volunteering to make a difference. See you all next week at Khana Khazana.
As with other chefs for Khana Khazana, I had asked Meera for answers to questions to keep things simple for her. She wrote us her story instead. I have read it twice now and I find it fascinating. I am publishing it verbatim here. So read on for Meera's journey with cooking and food. But before you get reading, I also had a chance to talk to Meera about all things food and the interview video is available for your viewing. We did the interview as Meera made piping hot aloo bondas for me- yes I know, I am lucky that way. It was a super fun chat and I think you will enjoy it too. I hope you agree with me that we cant wait to sample what Meera has to offer on the 14th of May at our CIC Khana Khazana.
When color, aroma, flavor, combined with some passion and love for your near and dear ones blend in together, a beautiful dish is born. My inspiration for cooking mainly comes from me being a lover of eating delicious food. I still remember, as a child I grew up in a typical TamBrahm family where the day dawns with the aromatic flavor of filter coffee. I thank the Gods in the heavenly aboard because neither of my parents restricted me from having this pure delight . As the days continues , I would notice my mom zooming around in the kitchen like a tornado , to get breakfast ready and pack all of lunches as well. I was and am still amazed of her swiftness , with which she works in the kitchen.
Amma grew up in Mumbai and so she has influence from both Tambrahm and North Indian Khana. Even today, I cannot make the Aloo Paranthas and Phulkas with the softness that she has claimed. Her Aviyal and Paruppu Urundai Sambhar with Potato podimas is to die for. These are some of the richness of everyday food that I grew up with. That’s how my love for eating delicious food grew. She is definitely one my role models in the kitchen. My uncle (perippa), was another towering personality whom I have been inspired by. Every summer we would travel from Chennai to Mumbai for vacation and stay with uncle and family. He would royally cook for us everyday, in spite of his busy schedule at work. He always saw that we never went hungry during the stay I have imbibed that quality from him. There were few instances when I have returned home hungry from someone else’s house. I hate to have a feeling to go a restaurant after having lunch or dinner at someone’s! Believe me, I can point out so many examples. My lesson from uncle is never have your guest feel a bit of hunger when he/ she steps out of your house.
Since I am a connoisseur of food and I hate a hungry stomach, I see to it that anyone who comes to my house, never leaves with a hungry stomach. I cook everyday with love and passion for my son and husband. They are my strongest critics, and when I see smiles on their faces when they like it , the happiness I experience has no limits. So here are two other inspirations and the pillars of my life, whom I dedicate my cooking capabilities, plus they are my scape goats as well :). I discovered a new me, in this country and it happened in the recent past.
I hosted a memorial day party in Sunnyvale, and bravely invited close to 80 people! This was the very first time I cooked for a large number of people, with a lot of variety , and that is when I figured I did love to present or showcase what I cook! I was to see thrilled to see the happy faces of my friends and their kids! Kids ate with no complaints! There was no excess food! All plates and faces happy! Now it has become a family tradition to host a Memorial Day party, my friends know it and block their calendars :).
I want to see the same thrill and excitement on the faces of my fellow Cambrianites, who have given me so much in the past two years! So when Latha proposed to me the idea of Khana Khazana, and cooking for almost 200 people, the bar is raised and the challenge is here. I am super enthusiastic to challenge myself for this big day, and all of you be ready to cherish the softness of a Madurai Jasmine flower with a Kerala delight condiment to go with it, and a chilled delicacy dunked in yogurt blended in with flavors from mint and coriander with a dash of spices!
We are kicking off a spotlight series on the wonderful cooks in our community who will be your chefs for CIC Khana Khazana on May 14, 2017. Each of these chefs were provided a set of questions to which the responses are below. We also shot a brief (~5 min long) video interview which is well worth watching. In these interviews, the chefs reveal their motivations, their role models in cooking and some really cool things you just have to watch. Without further ado, presenting Santhosh.
Q&A with Santhosh
Q: What is your inspiration/motivation to be a cook?
A: To experiment and add a twist to a dish. Also, to make my partner stay away from the kitchen now and then.
Q: What motivated you to be a part of this unique experience Khana Khazana?
A: Love to eat Chaat, Love to meet with Friends - so why not make a chaat item to make my friends Happy! Kill two birds with one stone - oh - sorry!...not killing anybody here - dont worry!
Q: Who is your role model in the kitchen?
A: Hmmm tough question - who is the Model I would love to be in Kitchen with? - IRINA SHAYK
What? Wrong question? Oops
Q: What is that dish you vividly remember growing up seeing mom/dad/grandma/yyy cook and enjoy?
A: Awalakki Uppukari - a snack made of poha/parched rice with special blend of spices, cooked by my mom. Mmmm - my mouth is watering just mentioning about it!
Q: What experiences shape how and what you cook- is it the place you are from, the city you grew up in, the place you currently live or anything else?
A: Vegetarian dishes I have come to enjoy and love from different Cuisine's - Mediterranean, Italian, Mexican and Desi!
Q: Without naming the dish, what should people expect from you at Khana Khazana?
A: The most popular Indian snack in America - with a twist of course! and a sexy name.
And here is the interview with Chef Santhosh.
Some matters are best said in a video. This event is going to be spectacular. You will want to clear up your calendars for the 14th of May. More videos to come in the next few days. Get excited. It is the real deal.
PS: The future videos will feature cooler people. For this one, you are stuck with me :)
In a little over 12 hours from now, the Cambrian Indian Community will assemble to remember all that they know and to discover new facts about India. The third annual CIC Discover India event is here and promises to be bigger and better than the past two years.
Nine teams will compete tomorrow for the title of “Discover India champions 2017”. On behalf of the CIC, I would like to invite one and all to attend the event and experience the magic. The event will start sharp at 1:15 pm and will finish by 4:15 pm. Snacks (bhel puri, chai and cookies) will be available at the venue for a small fee (please bring cash).
Game Rules
There will be up to 9 rounds (time permitting, we will conduct all of them). There will be two quizmasters - Prabhu and Srividya and their decision will be final.
There is a ton of very interesting trivia for the participants and the audience to learn and share. So be prepared to have fun and learn something new in the process.
See you all tomorrow.
It is here. The third annual CIC Discover India will be held on March 19th from 1:15 pm to 4:15 pm at the Vineland Public Library in San Jose, CA. This year promises new rounds, new teams and a ton of opportunities to make new friends. If you are interested in participating, send an email here. Or if you just want to watch folks participate and have fun, come on over.
Marketplace is a community driven semi-annual event for selling and/or buying, recycling or up cycling things comprising handmade goods, clothes, trinkets, electronics and much much more…
As a pilot program, Marketplace is being launched with “Cambrian Kids Couture” featuring gently used Ethnic Indian Kids Apparel and Halloween Costumes.
When : Feb 26, 3-6pm
Where: Vineland branch Library, 1450 Blossom Hill Rd, San Jose, CA 95118
-- NAME (First & Last names of Adult seller)
-- Phone Number
-- Email address
-- Garment Size (best effort, if not already marked on the garment)
-- Requested sale price
-- For Indian Garments, please use the Indian Clothing Sizing chart. For US garments, please use the US sizing chart.
-- You can include the above requested information on a piece of paper and place it inside the bag.
Something entirely new for the Cambrian Indian Community and long requested at that. The CIC Marketplace is coming soon. Doing good never looked so good. Look for more details in the coming weeks.
It has been an eventful year with so many new people moving into the Cambrian Park neighborhood. We had a super successful Diwali and we are now ready to welcome 2017. But before that, we have had a ton on interest in what CIC really is and how people can be a part of it. So on behalf of the Board of the Cambrian Indian Community, I wanted to write a bit about who we are and what we do.
Inception
The idea for a formal non-profit organization that caters to the needs of the Indian community in the Cambrian Park neighborhood area was seeded quite a while back. The early settlers as we refer to them now did not have the strength in numbers to make one such vision a reality. About 3 years ago, the community started showing up in larger numbers in our events that prompted a real effort from a dozen or so people to formalize CIC. We had a fund raiser for the legal costs to seed an organization. As a result of these efforts, the Cambrian Indian Community was registered as a CA state non-profit organization on July 4, 2014.
What does CIC do?
The CIC’s mandate revolves around bringing the Camrian Indian community together through events that celebrate Indian culture and tradition and also contribute back to the society we live in and that has allowed us the freedom and independence to organize in the first place. As part of this, the CIC has the following annual events in its calendar.
In addition to these annual events, we have members of the community step up and add new events to the calendar. Some examples are CIC Sports Day in Summer 2015, CIC Karaoke in Summer 2016 and more. Any member of the community can help organize new CIC events. For more details see this blog post and reach out.
Beyond these cultural milestones, the CIC family continues to periodically do Seva at local shelters to give back to the community. CIC also contributes to local schools and charities to foster a vibrant community.
The CIC Board
The CIC Board currently has 5 members-
Latha Santhosh (President)
Krithika Santhanam (Vice President and Secretary)
Sachin Holla (Joint-Director)
Rangaprabhu Parthasarathy (Joint-Director)
Manish Sabu (Treasurer)
How can you stay in touch?
This blog and website are the only official voices of the Cambrian Indian Community. At times, members of the community share details of local events in social networking groups like Facebook and WhatsApp. The best way for someone to stay in touch with community events is to periodically check this blog.
What next?
As an organization, we have some great ideas on how to grow and contribute to the community and the neighborhood we have embraced as home. But we are sure you have some wonderful ideas too. So please reach out via email or drop one of the Board members a note.
November 12, 2016
The CIC Diwali Dhamaka 2016 Organizing Team
Dear friends and patrons of the Cambrian Indian Community,
Welcome to our biggest event of the year, CIC Diwali Dhamaka 2016 presented by LSJ Financial. Our team of coordinators, choreographers and volunteers have put together a great event for you. Organizing an event with over 400 people expected to be in attendance, poses unique challenges for a completely volunteer-driven organization. To make this event an enjoyable experience for everyone involved, we have put together a set of guidelines. We kindly request that you read this document in its entirety to help you know what to expect at the event. If you have any questions or concerns, please reach out to Team RAG and we’ll ensure they are answered promptly.
Date: Saturday, Nov 12th, 2016
Time: 2:00pm - 5:30pm.Check-in closes at 1:50 pm. Participant/Choreographer check-in at 1:00PM
Venue: Orchard City Banquet Hall, Campbell Community Center, 1 W Campbell Ave, Campbell, CA 95008.
Google Map: https://goo.gl/maps/A2qf2qdih8K2
Look for signs to the Orchard City Banquet Hall to guide you to the correct parking area/spots.
Additional free parking is available at the below locations nearby:
2nd Street Parking Garage, on Civic Center Dr, between 2nd & 3rd St. (~8 min walk) - https://goo.gl/maps/UmUBqTx6gW52
Home Church @ Winchester & Latimer (~7 min walk) - https://goo.gl/maps/33t9dyRtWnQ2
If you haven’t received your tickets yet, please register yourself at the reception.
If you already have Khabar/tickets, please present your tickets at the reception.
Note: Registration closes at 1:50PM and tickets are necessary to get your snack boxes.
If you have signed up for childcare, you should have already received a separate email with details. If not, please reach out to us.
This is the planned event timing. (The sequence of events will be available in the Cambrian Khabar that will be distributed during registration on the day of the event (you would have already received it if you are a participant or volunteer):
2:00 - 3:15 pm: Child performances
Snack break
4:15 - 5:30 pm: Adult performances
Given the size of the audience, we will not be able to move chairs. Also, the aisle spaces are necessary for easy movement of people.
We are unable to reserve or hold specific seats for you in the auditorium. Let us be fair to people who take the effort to come early please.
We request you to kindly refrain from leaving your seat in the middle of the program. Also, please silence your phones. The participants (kids & adults alike) have put in a lot of effort into the program and this is the least we could do as a community to appreciate that.
In the rare situation when you have to step out, please note that you’ll be allowed to re-enter only during program transitions (for the same reasons as above)
Please keep small children seated with you at all times and do not let kids run around in the lobby area or inside the auditorium.
The first five rows of seating in front of the stage are reserved for participants, choreographers and photographers. Keeping this area clear for them will ensure a smooth and trouble free flow of events.
We are having a talented and dedicated team of volunteer photographers and videographers covering the event in many ways and angles possible. In addition, we have reserved one row of seats in the front for parents to come forward and take their own pictures/videos. Since seating is limited in this special row, we request parents to only come forward and occupy these seats for their child or spouse’s performance and to vacate the seat at the conclusion of the performance. Please do not stand up to take pictures while seated in the front row. If you need to, you may do so from the sides of the hall by the windows - in which case please position yourself there at the beginning of the program and move out of the area at its conclusion. Please be proactive and quick in moving in and out of this area so that all parents can have a chance to capture pictures/videos of their children. In addition, please refrain from moving in and out of this row during performances. We would like to keep all the aisles and walkways clear at all times.
Snacks will be provided during the snack break. Please hold on to your tickets!. Ushers will be present to guide you to the rear of the auditorium where food boxes will be distributed. The snack is vegetarian and dairy free. Please reach out to food volunteers (during the break) if you have specific questions about the ingredients. Chai for adults and lemonade/other cold beverage for kids will also be available at this time. A water station will be available inside the auditorium for the entire duration of the event (2:00 - 5:30 pm). Please follow the instructions posted on the auditorium walls to properly dispose of leftovers and food boxes.
Who to Approach for Help
Floor coordinators wearing a black sash with the words “Volunteer, Cambrian Indian Community” in green neon color will be present inside the auditorium. Please reach out to them at any time for any concerns or questions.
Event Sponsors
Our sponsors will be positioned in the lobby area. Please make it a point to visit them to know what products and services they offer. Without their generous sponsorship, the event would have been impossible to pull off.
Again, please do not let kids run around in the lobby area or inside the auditorium.
Restrooms and water fountains are available right outside the main hall in the lobby area. Please refrain from using the restrooms inside the hall - this will be used as a changing room for participants.
Snack Box Contents:
Vada pav
Upma
Chutney
Mysore pak (sweet)
We are kicking off the 2016 CIC Diwali Dhamaka with this blog post. Read on to learn more about our largest event of the year and how you can be a part of it.
Read MoreParticipant and Audience FAQ and game rules for CIC Discover India 2016.
Read MoreWish you all a wonderful 2016. Hope the year has been treating you well till date. As always, CIC is busy trying to put together an interesting slate of events for you to participate, meet new people, and most of all, have fun. To that effect, we are happy to announce our very first event of 2016, the second annual CIC Discover India. The first ever Discover India Quiz was held in 2015 and the response was very enthusiastic. Participants seemed to enjoy the event as much as I, the quizmaster had in putting the event together. So, it made sense to continue the tradition and organize one for 2016.
The community has a lot of new faces and this is an event designed to bring new people together and get them to meet some of the folks who have lived in the community for a long time. As many participants from last year would attest, this is the ideal icebreaker event. You can partner up with someone you know or use the opportunity to meet someone new. By the time the event comes to a close, rest assured, you would have made a lot of new friends.
Name of the Event: Discover India Quiz 2016
When: 2 pm - 5 pm, Sunday,February 21st, 2016.
Where: Vineland Public Library, 1450 Blossom Hill Road, San Jose, CA 95118
Sign up: Click here to fill the form.
Early Sign up deadline: Jan 31 (comes with some perks)
Late Sign up deadline: Feb 11
Walk ins: Only if we are short of teams. Strongly urge people to sign up early.
For F.A.Qs on signups and teams, see below.
What is Discover India?
Discover India is our very own quiz and trivia event. This is an opportunity for all the smart folks of Cambrian to match their wits against one another. Worry not, this is not a hardcore quiz. No prior preparation is required. It is a trivia event and has something for everyone. I wrote an FAQ for the event for last year and much of the spirit of it holds true. You can read that here. If you are unsure if this is an event for you, reach out to me and I will connect you with one of last year’s participants. You can talk to them and make your decision. There will be a lot more information I will provides we get closer to the event with regards to rounds, points, etc.
Last year, we had prizes and the wonderful community strongly urged me to do away with them because they wanted to just have fun. So to that effect, based on feedback from last year, there will be no competitive prizes.
There will be rounds of jeopardy style questions, a few rounds of audio and video questions from movies and stuff, dedicated cricket and sports rounds, 20 questions, dumb charades and more. Most importantly, all questions will be about India or Indians. So it will be an awesome opportunity to learn more about your country. I can assure you that you will walk away learning something new about India.
This is a team event. Each team will be composed of 3-5 adult members and up to 2 child members (9 or above). If you cant form a team in advance, worry not. We will get you into a team at the venue. The key is to sign up in advance. Families can participate together as teams or join hands with friends. We'll provide a detailed FAQ about the rounds and specifics, a week before the event.
How is Discover India 2016 different from the one last year?
This is one question I wanted to address for those who participated or heard about the event from last year.
What is this early sign up you are talking about?
To incentivize people to sign up early (and help me prepare appropriately), there will be some bonus perks. These perks will only be revealed after the Early signup deadline passes. Suffice to say, it will give these teams a slight edge going into the event. Is that reason enough?
Do I have to prepare?
No, no, and no. Just sign up, meet new and old friends and have a lot of fun.
If you want to warm up here are some audio quizzes I(Prabhu) did a while back.
Links:
Indian TV ads Quiz - Part 1, Part 2
Trivia: The image on the blog post link and on the top of this page is my rough rendering of the Thanjavur Brihadeeswarar temple which turned 1000 in 2010. No kidding! Know more about your country. Sign up for Discover India today. You lose nothing but you gain a lot.
Straight from the lions mouth (or keyboard)- how did the CIC Diwali 2015 event come to be. A humbling experience in friendship and community building.
Read MoreHere they are- the CIC Diwali2015 event day guidelines. Do take a few minutes to read them so you have a pleasurable experience on the 7th.
Read MoreIntroducing our Gold Sponsor for CIC Diwali 2015- Trinethra Indian Supermarkets.
Read MorePresenting one of our Gold Sponsors for CIC Diwali 2015 - LSJFinancial.
Read More