CIC Khana Khazana 2017 - Chef Spotlight - Chef Jabeen

Here we are with an interview with Jabeen, our third featured chef for CIC Khana Khazana 2017. One interesting vignette to share is that when I started planning for these videos - I wanted them to be very similar. The same questions and how each chef answered it. As you can see from the Q&A below, thats how most of the chefs responded too (with the exception of Meera who wrote a lovely story for us). But as we shot each video, the approach started changing. Instead of sticking to a script, we started having conversations about food and the experiences that have shaped how we have approached it. I learnt a ton about cooking styles, influences, experiences and so much more that I am so fortunate to have been part of this publicity exercise. I hope the enthusiasm of the chefs comes across in the videos just as it did to me when I spoke to them. On a special day, here is a special video from Jabeen. The Q&A responses follow below the video.

Q: What is your inspiration to be a cook?

A: My mother, grandma, sister, aunts, and friend’s mother.

Q: What motivated you to be a part of this unique experience Khana Khazana?

A: Few lucky friends in Cambrian Park have tasted my food. When Latha Santosh approached me, I thought I would give it a try. I am hoping with some help, I should be able to do it.

Q: Who is/are your role model(s) in the kitchen?

A: None other than my Mother and Elder Sister.

Q: What is that dish you vividly remember growing up seeing mom/dad/grandma cook and enjoy?

A: Dum Biriyani (both veg and non-veg).

Q: What experiences shape how and what you cook- is it the place you are from, the city you grew up in, the place you currently live or anything else?

A: It’s the taste buds and my favorites, makes me cook as close as possible to my mom’s recipes. My son is another driving factor for me to cook as a mom.  I also like to try different ingredients and cuisines if it’s healthy enough, then I adopt it. I have grown up going to markets to buy fresh vegetables, so I am a big fan of the farmers market in bay area. Cooking with fresh ingredients makes the food to go to another level.

Q: Without naming the dish, what should people expect from you at Khana Khazana?

A: Come hungry and savor the mix of Indian spices and veggies with family.